Brinjal Baji / Brinjal Kadayal / Kathirikkai Kadayal , Kongunadu Cuisine

Brinjal Baji - this recipe i learnt from my MIL. This is very easy and very very quick to make. I find it very easy to make and very tasty also. It gives you both spicy and tangy taste. This recipe is from Kongunadu cuisine, Coimbatore style brinjal kadayal. It is best taste with idli and dosa.

This is going to participate in " FIL - Brinjal " event hosted by Sanghi'.

Ingredients
Brinjal, chopped - 4
Tomato, chopped - 2
Potato, small one, chopped - 1
Shallots, peeled - 5 to 6
Tamarind - Goose berry sized
Green Chillies - 5 to 6
Red Chillies - 4
Salt to taste

For Tempering
Oil - 2 tbsp
Split Bengal Gram - 1 tbsp
Mustard Seeds - 1 tbsp
Curry Leaves - Few

Method

• Pressure cook all the ingredients said above with enough water.

• Then smash them using wooden smasher.

• Add the tempering to it and serve with idli or dosa.

Note: If you add little jaggery or sugar to it gives you more tasty.