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Friday, August 22, 2008

Coriander Rice

1 cup Rice
1 Onion, chopped lengthwise
1 Cinnamon Stick
2 Cloves
Few Curry leaves
Bay leaf
To Grind
1 Bunch Coriander Leaves
1 tsp Cumin seeds
1 tsp Bengal Gram
1 tsp Urad dal
Tamarind, Small lemon sized
1 small cup Grated Coconut
2 Red chilly
2 Green Chilly
Heat 1 tsp oil in a kadai fry all the above ingredients mentioned in to grind. Make a fine paste.
Heat 3 tsp oil in a pressure cooker, add cinnamon, cloves, curry leaves, bay leaf to it. Then add onion fry until it becomes golden brown. Now add the grinded paste to it and cook for 3 min. Now add rice to it and add enough water to it. Mix well and add salt to it. Pressure cook it.

Submitting this recipe to Color in Food Event hosted by EC
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