Search Google

Friday, June 18, 2010

Bhaji with Bottle Gourd Peels

Bottle Gourd Peel Bhaji

  • Bottle Gourd Peels - 1 cup
  • Garam Masala powder - 1 tsp
  • Bengal Gram Flour - 1 cup
  • Chilly Powder - 2 tbsp
  • a pinch of Asafoetida
  • Salt to taste
  • Oil for deep fry
  • Mix salt and garam masala, rub this mixture to the peels and keep aside.
  • Take a bowl add bengal gram flour, asafoetida, salt, chilly powder and mix well, pour enough water to make into thick batter.
  • Heat oil in kadai.
  • Dip the peels into the batter and deep fry them.
  • Serve with coconut chutney.
This is Going to participate in " Best Out of Waste " event hosted by Nithu Bala of Nithu's Kitchen.
Post a Comment


Blog Widget by LinkWithin

Follow by Email

Popular Posts