Soya Beans Kurma/Korma

Ingredients

• 100gms of Soya Beans
• 1 Onion, medium sized, peeled and finely chopped
• 2 Tomatoes, medium sized, finely chopped
• 2 Cinnamon sticks, 1 inch sized
• 4 Cloves
• 3 tbsp of grated Coconut
• 2 tsp of Fennel seeds
• 3 green Chillies
• 1 tbsp of Coriander powder
• 1 tbsp Oil
• Salt to taste
• few Coriander leaves

Method

• Soak the soya beans overnight or 4 to 5 hrs and pressure cook for one whistle or till soft.

• Grind together 1 cinnamon stick, 2 cloves, green chillies, fennel seeds, coconut and make a fine paste and keep aside. 

• Heat oil in a wok, when hot add the ramianing cinnamon and cloves, fry for 30 seconds.

• Add the chopped onions and fry till the onion turns translucent.

• Next add the tomatoes and pinch of salt and cook for 3-4 Min's, stir in between.

• Add the ground paste and 1 cup of water to it and cook for 3 to 4 Min's.

• Add the pressure cooked soya beans to it an mix well and cook till the gravy becomes thick.
   
• Garnish with coriander leaves and serve with rotis/chappathi.