Egg bhurji / Muttai Poriyal - made in street style/hotel style. Try this way, you will definitely like it. This way is much yummier and tasty.
- 4 Eggs
- 1 tsp Mustard seeds
- 1 Onion, sliced lengthwise
- 3 Green chilies
- 1 tsp Pepper powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilly powder
- Few Curry leaves
- Salt to taste
- 2 tbsp Oil
- Heat 1 tbsp of oil on dosa tawa or use a thick kadai.
- Add mustard seeds and allow it to splutter and add salt.
- Add sliced onions and saute for 1 minute.
- Then add green chilies to it and saute.
- Add pepper powder, turmeric powder and chilly powder and saute for 1 minute.
- Add curry leaves, saute and then turn the flame to low.
- Then move the onions to one side of the tawa.
- Break the eggs one by one and pour on tawa.
- Gently scramble the egg and leave for 15 seconds.
- Again scramble the eggs till it is cooked.
- Then mix the scrambled eggs with the onions and serve hot.
