A perfect gravy for ghee rice / jeera rice / khuska. Also, it needs very simple and fewer ingredients and quite easy to make also. Ghee rice along with potato as a side dish is a perfect combo. Also, I have taken a video for this recipe. Scroll down for the video.
Ingredients
- 4 Potatoes, peeled and diced
- 5 Tomatoes, diced
- 1 Cinnamon Stick
- 2 Cloves
- 2 Cardamon pods
- 1/2 tsp Turmeric powder
- 1 tsp Mustard seeds
- Few Curry leaves
- 1/2 tbsp Chilly powder
- 1/2 tbsp Garam Masala
- Salt to taste
- 2 tbsp Oil
- Take a pressure cooker, add 2 cups of water, 1 cinnamon stick, 2 cloves, 2 cardamom pods, salt, and diced potatoes. Pressure cook for 1 or 2 whistles.
- After the pressure is released from the cooker, strain the potatoes and reserve the water and keep aside.
- Heat oil in a frying pan, when hot add mustard seeds and allow it to splutter. Then add curry leaves.
- Next add tomatoes and saute for few minutes. Add salt, chilly powder and garam masala powder and saute till tomatoes are cooked.
- Add the reserved water from potato to it and bring it to a boil. Then add cooked potatoes to it and cook for 2 minutes.
- Garnish with coriander leaves and serve with ghee rice/ jeera rice/ khuska.
Please click below for the video recipe....
