Onion Tomato Gothsu Recipe | Thakkali Kosthu- Side dish for Idli & Dosa | Simple and Yummy Recipes

Onion Tomato Gotsu Recipe - Thakkali Gotsu - Tomato Gothsu / Kosthu Recipe.

A simple and easy side dish or chutney recipe for idli and dosa. It can be quickly done and a very tasty side dish/chutney recipe for idli and dosa. It can be served as a side dish for chapathi and rice also.

For this recipe use only the ripe tomatoes. If you use ripe tomatoes, the tomatoes will become mushy to give a gravy-like consistency and even cooks quickly. If using ripe tomatoes,  no need to add water, as the tomatoes release lot of water.

There are so many methods to make gothsu / kosthu recipe. Here I have shared a very simple recipe of how to make onion tomato gothsu recipe for idli and dosa. 

Also I have shared a video recipe of Onion Tomato Gothsu.

Click here 👇 for the video link 

https://youtu.be/RjG7L1JBqSg 
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Cuisine: South Indian
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 2
Ingredients :

• 2 Onions, medium-sized, chopped
• 3 Tomatoes, chopped ( ripe tomatoes is a must )
• 2 Green Chillies, slit
• 10 Garlic cloves, chopped
• 1/2 inch Ginger, finely chopped
• 1 tsp Mustard Seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Asafoetida / Hing
• Few Curry Leaves
• Salt to taste
• 2 tbsp Oil

Method :

• Heat oil in a heavy-bottomed kadai/ wok. When hot, add mustard seeds and cumin seeds and allow it to splutter.

• Add in curry leaves and asafoetida to it.

• Then add onion, green chillies, Garlic, Ginger and saute till onions turn translucent.

• Add tomatoes, red chilly powder, turmeric powder and salt. Saute and cook on high heat for 3 minutes.

• Cover and cook for 10-15 mins on low heat or till it is done. (At this stage if needed add 1/4 cup of water )

• Garnish with coriander leaves. Serve with idli and dosa.