Are you bored with regular egg bhurji? Then do try this version of making egg bhurji - Indian style scrambled eggs with Spinach. This is very healthy yet very very tasty too. I have paired eggs with Spinach. It is perfect for a healthy breakfast and also pairs very well with Rotis or a sandwich filling. Or have it as a snack in the evening with some hot tea during winter days. Also, you can serve this with some rice and curry for lunch.
Check the video recipe down below or click the link here 👉https://youtu.be/fOfhihF9YnI. Also please do subscribe to my youtube channel for more recipes and updates.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2
Ingredients
- 2 Eggs
- 1 medium-sized onion, sliced
- 1 small bunch of Spinach, chopped
- 1 tsp Mustard seeds
- 1 tsp Ginger Garlic paste
- ¼ Turmeric powder
- ½ tsp Chilly powder
- ½ Garam masala
- 1 tbsp Oil
- Salt as required
- Heat oil in a frying pan. When hot add mustard seeds and allow it to crackle.
- Add sliced onions and fry till it turns light brown in color.
- Add ginger-garlic paste and fry for a minute on low heat.
- Next, add chopped spinach, a little salt and stir fry for 2 to 3 mins on low heat.
- Add turmeric and chilly powder. Mix well and saute for one minute on low heat.
- Move the spinach mixture to one side of the pan.
- Break two eggs into the pan side by side. Leave it for one minute on low heat and allow it to cook.
- After a minute, gently scramble the eggs.
- When the eggs are half cooked, fold in the eggs with the spinach mixture and cook for another one minute.
- Add garam masala and salt as required. Mix well and cook for one minute. Switch off the flame and serve hot.
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