Tomato and Peas Biryani - Quick and easy one-pot delicious biryani recipe that can be made under 30 minutes using a pressure cooker and also perfect for lunch box recipe. The combination of tomato and green peas gives a nice flavor to the rice.
This is a very easy lunch box recipe to pack for your kids. It tastes great with simple onion raita and potato chips. Now green peas are in season, it's perfect time to use peas in our recipes.
Preparation Time: 5 mins
Cooking Time: 15-20mins
Serves: 2
For the Video Recipe Click here 👉 https://youtu.be/QfoeEPCaZAU
Ingredients- 1 ½ cups of Basmati Rice
- 1 cup fresh Green Peas
- 1 Cinnamon stick ( small pice )
- 3 Cloves
- 1 Star Anise
- 1 Bay leaf
- little Stone Flower
- 1 Onion, medium-sized, sliced
- 1 tsp Chilli powder
- Few Mint & Coriander leaves
- 1 tbsp Oil
- 1 tbsp Ghee
- Salt to taste
- 1 Cinnamon stick ( small pice )
- 3 Cloves
- 5 to 7 Garlic cloves
- small piece of Ginger
- 4 Green chillies
- 1 tsp Fennel seeds
- 3 Tomatoes, roughly chopped
- Wash basmati rice thoroughly and soak the rice in 2 ½ cups of water and keep aside.
- Place cinnamon, cloves, garlic, ginger, fennel seeds and tomatoes in a mixie jar and grind to a fine paste and keep aside.
- Heat oil and ghee in the pressure cooker, when hot add all the whole spices ( cinnamon, cloves, star anise, Bay leaf, stone flower ) and fry for a few seconds.
- Add the sliced onion and fry for 2 minutes on medium heat.
- Next, add mint leaves and fry till onion turn golden brown.
- Then add the ground paste, chilli powder and salt. Mix well and cook till oil separates on medium heat.
- Then add the soaked basmati rice along with the water. Add required salt and mix well.
- Bring it to a boil. Add coriander leaves, green peas and mix well.
- Cover the pressure cooker. When the steam releases, place the weight/whistle and cook for 2 whistles.
- When the steam goes down, remove the weight/whistle and open the lid.
- Gently mix the rice and serve with onion raita.
No comments :
Post a Comment