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Tuesday, July 29, 2008

Maravalli Kilangu (Tapioca) Poriyal

Ingredients
1 Big Tapioca
1/2 tsp Chilli powder
1 tsp Chicken Masala powder
Salt
Oil
Method
Pressure cook tapioca. Peel off the skin and then cut into thin round slices.
Heat oil in pan, add mustard seeds, allow it to splutter and add tapioca, chilli and chicken masala powder, salt and very little water and mix well. Cook till the masala smell goes off.
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