Ingredients1 Big Tapioca
1/2 tsp Chilli powder
1 tsp Chicken Masala powder
Salt
Oil
Method
Pressure cook tapioca. Peel off the skin and then cut into thin round slices.
Heat oil in pan, add mustard seeds, allow it to splutter and add tapioca, chilli and chicken masala powder, salt and very little water and mix well. Cook till the masala smell goes off.
2 comments :
Simple and nice recipe...looks gud
Ithu sapittu romba naal achu... :(
There's something for you in my blog... come and take it ;)
BTW, heard about the bomb clashes in bangalore. howz it now? I thought of you the other day.... even my relatives are there... Thank God that everybody are safe!
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