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Monday, July 28, 2008

Peanut Chutney

100 gms Roasted Peanut
1 cup grated coconut
Tamarind (Lemon sized)
4 Red chilly
For Tempering
1 tsp mustard seeds
5 to 6 Curry Leaves
1 tsp Oil

Grind all the above ingredients with little water to fine paste. Pour the paste into bowl.
Heat oil in a pan add mustard seeds . Let them splutter and then add the curry leaves, fry it and pour it on the chutney. Serve with rice.
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