Thursday, July 03, 2008

Stuffed Cauliflower Chappathi & Award

Ingredients
For Stuffing:
2 Cups Grated Cauliflower
1 Onion
1/2 tsp Chilli Powder
1 tsp Garam Masala
1 or 2 tsp Corriander Powder
1/3 tsp Turmeric Powder
1 tsp Cumin Seeds
Salt
Boil water in a pan. Put the cauliflower florets into it. Leave it for 10 minutes. Drain the water. Place it on a kitchen towel. Grate the Cauliflower. If water is there still place the grated cauliflower on a cloth and squeeze the water.Now mix all the ingredients in a bowl to make a mixture.
For Chappathi:
2 cups Wheat Flour
1 tsp Sugar
1 teaspoon Salt
Water (Enough water to knead Dough)
Mx all the ingredients in a bowl.Knead with water and make soft dough and leave it for 1 hour.

Method
Roll out medium sized small balls out of the dough and make thick rotis. Put some stuffing mixture at he center. Draw the edges towards the center. Roll out the dough gently by dusting with flour. Heat the tawa. Place the chappathi over it. Sprinkle oil on both sides. Cook till it is well done. Now stuffed chappathi is ready.Serve with chutneys or tomato ketchup.
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Thank u Vani

10 comments :

Illatharasi said...

You are so fast.... just now I am putting comments for everyone ;)

Congrats.... and pass to the award to your friends:)

Chappathi looks good, but cannot see the stuffing ;)

Unknown said...

YUM recipe.I don't know why whenever i try any stuff roti like this one or aloo roti, while rolling it becomes uneven...:( So now a days i rarely try it.If i am trying, i make two thin chappathis and spread the stuffing inside...:D

Sagari said...

yummy parathaaa

Vidhya said...

Chapathi looks yummy. BTW i have added u in my blog roll. Visit mine if u get a chance. http://iyercooks.blogspot.com

Valarmathi Sanjeev said...

Thanks Maheswari, Sagari and vidhya for visiting my blog.

A_and_N said...

Congrats on the award :) the paratha looks yummyyy!

Hyderabadiz said...

Hello, We are inviting you to VOTE for The BEST HYDERABADI BLOG 2008.
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Valarmathi Sanjeev said...

Thank you A&N for visiting my blog.

Anonymous said...

Valar, your blog is very nice simple and interesting too...

Hamsi said...

Waw a new stuff for chapathi. I am familiar with carot and beetroot and cauliflower stuff is really new. Thanx and hope green chilli chutney or ginger chutney wll be a good combination.