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Friday, August 29, 2008

Horse gram Soup

3 tsp Horse Gram (Kollu )
3 pods garlic
1/2 tsp Cumin Seeds
1/2 tsp pepper Seeds
1 Red Chilly
2 cups of water
Grind garlic, cumin, pepper, chilly and salt. Keep aside. Soak horse gram in water for 1/2 to 1 hour. Pressure cook horsegram by adding 2 cups of water. Drain the liquid to a sauce pan. Add the grinded paste to it and bring to a boil. Garnish with coriander leaves and serve it in bowl. If u need more spicy, adjust the pepper and chilly accordingly.

EC from Simple Indian Food have passed me the wylde women award

Thanks EC for passing me this award.
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