Ingredients
Raw Rice - 1 cup
Split Green Gram - 1/4 cup
(Moong Dal)
Ghee - 3 tsp
Cashew Nuts - 7
Cumin seeds - 1 tsp
Green chillies - 2
Ginger root - 1" piece
Whole Black Pepper - 1 tsp
Garlic pods - 2
Few Curry leaves
Salt
Method
- Mix rice and moong dal. Wash it and keep aside.
- Cut green chillies and ginger into fine pieces , smash garlic pods, crush black pepper and keep aside.
- Heat ghee in pressure cooker, add cashew nuts to it.
- Then add cumin seeds, green chillies, ginger, garlic, curry leaves and pepper to it.
- When all splutters add rice and moong dal and add 3 cups of water to it.
- Finally add salt to it. Mix well.
- Pressure cook for 5 whistles.
- Serve with coconut chutney, sambhar and vada.
12 comments :
Valar, I cant forget the days when we had pongal and vada at our hostel... But look at the feast that you have served... mmm I wish I land there for breakfast...
Looks great, wish I could taste everything on that plate!
Those vadais with the pongal is just an amazing combo!
Yummy combination.
First time here. You have a nice blog with nice recipe collection.
wow.. will u pls pass that plate??? looks really tempting...
pongal & Vada, that makes a lovely breakfast
Vadai and pongal, what a fantastic combination...looks very tempting..
now this is a perfect breakfast itme..
wow..i llove this..delicious plate with the vadai too..
I want this now!! Yummy:)
Vadai &pongal looks very tempting...
Vadai &pongal looks very tempting..
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