Ingredients
Cauliflower Florets - 2 cups
Onion - 2, chopped
Tomato - 2, chopped
Ginger Garlic paste - 1 tsp
Coriander powder - 2 1/2 tsp
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Grated coconut - 1/2 cup
To Make PasteCinnamon - 2 sticks
Cloves - 2
Fennel seeds - 1/4 tsp
Whole Pepper corns - 1 tsp
Poppy seeds - 1/2 tsp
Method
- Boil water along with salt and turmeric powder. Put cauliflower florets in it and leave it for 15 Min's. Drain the water and keep aside.
- Blend coconut to a smooth paste and keep aside.
- Heat oil in a pan, fry the chopped onions till it becomes golden brown.
- Add ginger garlic paste,the grounded paste and all the powders to it and saute until the raw smell goes.
- Then add the tomato and saute for 2 Min's.
- Then add cauliflower florets to it. Add enough water to cook cauliflower and add salt.
- When cauliflower gets cooked, add the coconut paste to it and mix well.
- Let it be in simmer for 5 Min's and switch off the flame.
- Garnish with coriander leaves and serve with chapathi.
10 comments :
Wow Valar this kurma looks great I never make masala pwd this should give a nice taste...
Wow spicy looking kurma. Iam drooling over.
Love coconut based kurma's. Looks nice
I have never tried making kurma with cauliflower, sounds like a great idea...loved the spices you used in this kurma too...
If only I had seen this recipe an hour back...Was searching for recipes with cauliflower. Looks really awesome.
yummy kurma ... i love gobi
kurma looks deleciousssssss valar
looks so yummy! First time here. Nice blog.
Cauliflower anything is welcome in my kitchen. Thanks for the alternative. I usually make stir fries manchurian and tandoori gobi. This is good!
first time in ur blog......nice recipes......hv added u to my blog
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