Tuesday, November 25, 2008

Cauliflower Kurma



Ingredients
Cauliflower Florets - 2 cups
Onion - 2, chopped
Tomato - 2, chopped
Ginger Garlic paste - 1 tsp
Coriander powder - 2 1/2 tsp
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Grated coconut - 1/2 cup
To Make Paste
Cinnamon - 2 sticks
Cloves - 2
Fennel seeds - 1/4 tsp
Whole Pepper corns - 1 tsp
Poppy seeds - 1/2 tsp
Method
  1. Boil water along with salt and turmeric powder. Put cauliflower florets in it and leave it for 15 Min's. Drain the water and keep aside.
  2. Blend coconut to a smooth paste and keep aside.
  3. Heat oil in a pan, fry the chopped onions till it becomes golden brown.
  4. Add ginger garlic paste,the grounded paste and all the powders to it and saute until the raw smell goes.
  5. Then add the tomato and saute for 2 Min's.
  6. Then add cauliflower florets to it. Add enough water to cook cauliflower and add salt.
  7. When cauliflower gets cooked, add the coconut paste to it and mix well.
  8. Let it be in simmer for 5 Min's and switch off the flame.
  9. Garnish with coriander leaves and serve with chapathi.

10 comments :

Ramya Vijaykumar said...

Wow Valar this kurma looks great I never make masala pwd this should give a nice taste...

lubnakarim06 said...

Wow spicy looking kurma. Iam drooling over.

Uj said...

Love coconut based kurma's. Looks nice

Usha said...

I have never tried making kurma with cauliflower, sounds like a great idea...loved the spices you used in this kurma too...

Unknown said...

If only I had seen this recipe an hour back...Was searching for recipes with cauliflower. Looks really awesome.

Deepthi Shankar said...

yummy kurma ... i love gobi

Sagari said...

kurma looks deleciousssssss valar

Uma said...

looks so yummy! First time here. Nice blog.

Sunshinemom said...

Cauliflower anything is welcome in my kitchen. Thanks for the alternative. I usually make stir fries manchurian and tandoori gobi. This is good!

Shama Nagarajan said...

first time in ur blog......nice recipes......hv added u to my blog