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Tuesday, November 25, 2008

Cauliflower Kurma


Cauliflower Florets - 2 cups

Onion - 2, chopped

Tomato - 2, chopped

Ginger Garlic paste - 1 tsp

Coriander powder - 2 1/2 tsp

Chilly powder - 1 tsp

Turmeric powder - 1/4 tsp

Grated coconut - 1/2 cup

To Make Paste

Cinnamon - 2 sticks

Cloves - 2

Fennel seeds - 1/4 tsp

Whole Pepper corns - 1 tsp

Poppy seeds - 1/2 tsp

  1. Boil water along with salt and turmeric powder. Put cauliflower florets in it and leave it for 15 Min's. Drain the water and keep aside.
  2. Blend coconut to a smooth paste and keep aside.
  3. Heat oil in a pan, fry the chopped onions till it becomes golden brown.
  4. Add ginger garlic paste,the grounded paste and all the powders to it and saute until the raw smell goes.
  5. Then add the tomato and saute for 2 Min's.
  6. Then add cauliflower florets to it. Add enough water to cook cauliflower and add salt.
  7. When cauliflower gets cooked, add the coconut paste to it and mix well.
  8. Let it be in simmer for 5 Min's and switch off the flame.
  9. Garnish with coriander leaves and serve with chapathi.
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