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Monday, December 15, 2008

Spicy Chicken Drumsticks

Chicken Drumsticks - 2 pieces
Chilly powder - 1 tsp
Ginger Garlic paste - 1 tsp
Coriander powder - 1/2 tsp
Corn flour - 1/4 tsp
Oil for Shallow frying

  • Mix chilly powder, ginger garlic paste, corriander powder, corn flour and salt with little water and make a paste.
  • Marinate the chicken with the above mixed paste for 3 hours.
  • In a pan heat 4 to 5 tsp of oil and shallow fry the chicken pieces.
  • Turn the chicken pieces every few minutes so that all the sides are evenly cooked.
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