Rice Pudding

Ingredients
Milk - 3 1/2 cups
Rice - 1/4 cup
Powdered Sugar - 1/4 cup
Rose water - 1 tsp
Seeds of Green Cardamom - 2 to 3 powdered
Almonds - 2

Method

• Soak rice in water for 2 to 3 hours. Grind in the mixer with water to a very fine paste.

• In a bowl mix ground rice and milk and microwave uncovered for 5 Min's.

• Stir with a whisk after every one minute so that lumps will not form.

• Add sugar. Mix well and microwave uncovered for 3 Min's, stirring in between.

• Mix well. Cool. Add rosewater.Pour in bowls and decorate with nuts.

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