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Tuesday, January 27, 2009

Crispy Prawn Fry

Prawn medium sized - 1/4 kg
Chilly powder - 1 1/2 tsp
Corn Flour - 1/4 tsp
Ginger Garlic paste - 1/4 tsp
Salt to taste
Oil for deep fry

  • De shell, devein wash and drain the prawns thoroughly keep aside.
  • Mix chilly powder, corn flour, ginger garlic paste and salt in a bowl and make a fine paste.
  • To this add the prawns and mix well and marinate for 30 mins.
  • Now heat oil in a wok and deep fry the prawns, drain off the oil and serve.
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