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Monday, May 24, 2010

Sanjeev Kapoor's Jeera Aloo


Jeera Aloo


Ingredients
  • Baby Potato - 1/4 kg, parboiled and halved
  • Cumin Seeds - 2 tbsp
  • Grated Coconut - 1 1/2 tbsp
  • Green Chillies, slit - 2
  • Sugar- 1 tsp
  • Lemon Juice - 1 tbsp
  • Coriander Leaves - few, chopped
  • Curry Leaves - few
  • Salt to taste
  • Oil - 1 tbsp
Jeera Aloo
Method
  • Heat oil in a wok, add cumin seeds, curry leaves, green chillies and saute.
  • Then add potatoes and salt. Cover and cook over medium heat till the potatoes are completely done and lightly browned.
  • Add sugar, lemon juice, coriander leaves and coconut. Toss well to mix and serve hot with rice.

This is going to participate in " CWS - Cumin Seeds " hosted by Saraswathi of Sara's Corner and event started by Priya's Easy N Tasty Recipes.
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