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Wednesday, December 07, 2011

Tomato Soup

I love soup at any time of the year but particularly in winter.I could say it's a comfort food on cold winter mornings as they warm up from inside. Hence i just love winter and soup. So today's recipe is a very easy tomato soup which is my all time favorite soup. It taste best when served with bread chunks. Here is the piping hot ladleful of tomato soup. 
Tomato Soup


Ingredients
  • 1 Onion,medium sized roughly chopped
  • 3 Tomatoes, medium sized roughly chopped
  • 1 tbsp Butter
  • 1/2 tsp Cumin seeds
  • 1 tsp Peppercorns
  • 3 cloves of Garlic
  • a pinch of Turmeric powder
  • Few Coriander leaves for garnishing
  • Salt to taste

Tomato Soup
Method
  • Melt the butter in a saucepan, add cumin seeds, garlic and peppercorns to it and fry for 30 seconds.
  • Add the roughly chopped onions and fry for 1 minute or till it turns pink, do not fry golden brown.
  • Add the chopped tomatoes and cook till it becomes soft.
  • Cool and then blend it in a mixer to get smooth puree.
  • Transfer the mixture to saucepan and add 3 cups of water, turmeric powder and salt and mix well.
  • Bring it to boil, switch off the flame,
  • Strain the mixture through a strainer, you can skip this step also.
  • Garnish with coriander leaves and serve hot with bread sticks.

Tomato Soup
Makes 3 Cups.
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