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Wednesday, December 07, 2011

Tomato Soup

I love soup at any time of the year but particularly in winter.I could say it's a comfort food on cold winter mornings as they warm up from inside. Hence i just love winter and soup. So today's recipe is a very easy tomato soup which is my all time favorite soup. It taste best when served with bread chunks. Here is the piping hot ladleful of tomato soup. 
Tomato Soup

  • 1 Onion,medium sized roughly chopped
  • 3 Tomatoes, medium sized roughly chopped
  • 1 tbsp Butter
  • 1/2 tsp Cumin seeds
  • 1 tsp Peppercorns
  • 3 cloves of Garlic
  • a pinch of Turmeric powder
  • Few Coriander leaves for garnishing
  • Salt to taste

Tomato Soup
  • Melt the butter in a saucepan, add cumin seeds, garlic and peppercorns to it and fry for 30 seconds.
  • Add the roughly chopped onions and fry for 1 minute or till it turns pink, do not fry golden brown.
  • Add the chopped tomatoes and cook till it becomes soft.
  • Cool and then blend it in a mixer to get smooth puree.
  • Transfer the mixture to saucepan and add 3 cups of water, turmeric powder and salt and mix well.
  • Bring it to boil, switch off the flame,
  • Strain the mixture through a strainer, you can skip this step also.
  • Garnish with coriander leaves and serve hot with bread sticks.

Tomato Soup
Makes 3 Cups.
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