Today I'm going to share a very easy recipe and my version of making ragi roti. Yes, it's very quick, and a very simple recipe and very very easy to make roti. It's a perfect breakfast recipe and its healthy too.
Ingredients :
- 1 cup Ragi flour
- 1 large Onion, finely chopped
- 3 Green chilies, finely chopped
- 2 handful of chopped Coriander leaves
- Salt to taste
- Oil for smearing on Roti
- In a large bowl mix all the ingredients except oil.
- Add 1 to 2 cups of water and mix well.
- The consistency should be very thick and slightly pourable. ( i don't form a dough or balls out of ragi flour. Instead, I make thick consistency )
- Heat a tawa / dosa pan. When hot add 1 ladle of thick batter on tawa and spread with hand to a round shape. Be careful of your fingers while making this.
- Smear 1/2 tsp oil around the roti and cook in a low medium flame. Flip the roti and cook on the other side as well and also smear 1/4 tsp oil around the roti.
- Serve hot with coconut chutney.
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