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Monday, May 12, 2008

Mushroom Masala

2 Onions chopped
3 Tomatoes chopped
Ginger 1/2 inch chopped
Garlic 4 cloves
Button Mushroom 500gms
Corriander leaves chopped
1 tsp Chilli powder
1 tsp Garam masala powder
2 tsp Corrinder powder
1 cup Grated coconut
Grind ginger and garlic to a fine paste.
Grind coconut by adding little water.
In a kadai heat oil, saute onions. When it turn golden brown add Ginger Garlic paste and saute for few seconds. Now add tomato and saute for few seonds. Add all the above mentioned powders and salt, saute for few seconds. Add mushroom, stir and close the kadai and keep the stove in low flame for 5 to min. Remove the lid add little water.When it get cooked garnish with corriander leaves. Serve with chappathi, puri.
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