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Friday, May 23, 2008

Peas Usli

1 cup boiled Green Peas
2 Medium sized Onion
2 Green Chilli
1 tsp Ginger Garlic Paste
1/2 tsp Mustard Seeds
1/2 tsp Methi Seeds
1/2 tsp Cumin Powder
Turmeric Powder
1 cup Grated Coconut
Corriander Leaves
Grind Methi and Cumin seeds separately.
Grind grated Coconut.
In a kadai pour oil, add mustard seeds. When it splutters add onion, green chilli and saute till it becomes golden brown. Now add ginger garlic paste and saute for few minutes. Add the grinded methi and cumin powder and saute. Now add green peas, coconut paste, turmeric powder and salt. When it becomes thick off off the stove and garnish with corriander leaves. Best side dish for chappathi and rotis.
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