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Wednesday, October 22, 2008

Mango Thokku (Mango Pickle)

2 Raw Mangoes
1/4 tsp Fenugreek seeds
1 tsp Mustard seeds
2 tsp Chilly powder
50 gms Gingely Oil
2 pinch Asafoetida powder
Salt to taste
Grate the mangoes and keep aside.Heat oil in pan, add mustard seeds, let it splutter. Keep the flame low. Then add fenugreek seeds, asafoetida, chilly powder, salt to it and mix well. Finally add grated mangoes to it and mix well. Cook till it becomes thick. Stir in between. Let it cook on low flame until mixture starts oozing out oil. Now mango thokku is ready.
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