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Thursday, October 16, 2008

Senaikilangu / Yam Fry

1/4 kg Yam
Few Curry leaves
To make Paste
2 Cinnamon sticks
2 cloves
3 Red chilly
1 tsp coriander seeds
1/4 Pepper
1 tsp cumin seeds
5 pods Garlic
1/2 " Ginger
Few Curry Leaves
Grind all the ingredients together said above and keep aside.
Cut yam into big cubes. Pressure cook yam with salt just for one whistle. Drain water. Place it on kitchen towel to remove excess water. Deep fry yam in hot oil and keep aside.
Heat oil in a pan, add curry leaves to it. Then add grinded paste to it and fry for few 5 min. Then add yam to it and mix well. Cook till the raw smell goes off.
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