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Monday, September 29, 2008

Fried Chicken

2 large Chicken pieces
1 Egg
1/2 cup Milk
4 tsp Maida Flour
1 tsp Corn flour
1 tsp Chilly powder
1 tsp Pepper powder
Oil for deep fry
Beat egg with milk and keep aside. Combine maida, corn flour, chilly powder, pepper powder and salt without adding water. Dip the chicken pieces in beaten egg and then coat well with flour mixture and keep for 5 minutes. In mean time, heat oil in a iron skillet, place the chicken pieces in hot oil. Keep the flame low. Fry turning as the chicken browns. It will take up to 15 to 20 minutes. Drain chicken on paper towels.

Reposting my Horse Gram soup to Salad, Starters, Soup event hosted by EasyCrafts of SimpleIndianFood.Check for recipe here
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