Ingredients1 cup Cauliflower Florets
2 tsp Maida Flour
2 tsp Rice Flour
1 tsp Corn Flour
1 tsp Ginger Garlic paste
1 tsp Chilly powder
Red Color optional
Salt
Oil for Deep fry
Method
Cook cauliflower florets in boiling water along with salt and turmeric powder. Drain the water. Mix together all the ingredients in a bowl said above. Mix well. Marinate for 1/2 to 1 hour and deep fry them in hot oil. Serve with tomato ketchup.
11 comments :
lovely .. i like cauliflower a lot .. n this fry is just perfect
Aweesome color. Looks crisp.Where are you staying in Bangalore
Looks yummy...feel like having some
wow! looking yummy!
I love cauliflower fries so much.. your's look nice and scrunchy.
hi, lovely gobi fry and all ur other recipes are also great!
Looks yummy N crispy.Aweesome color.Nice entry:)
Valar, When I make it, I end up with doughy, bajji like cauliflowers. Never realized I was adding too much flour.
Now I got it!
Mmm yum.. this looks delicious...there is a surprise waiting for you at my blog please check it out :)
Mmmmm, that's some yummy looking cauliflower!!!
Beautifully golden cauliflower!
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