1 1/2 cup Basmati Rice
1 cup Chicken pieces
2 onion, chopped lengthwise
3 to 4 Tomatoes, chopped
1/2 cup Mint leaves
1/2 cup Coriander leaves
2 green cardamom
1 stick Cinnamon
1 Clove
Few Bay leaves
2 tsp Ghee
1/2 Lemon
Salt
Oil
To Make Paste
3 stick cinnamon
2 Cloves
10 Garlic pods
1" Ginger
Few curry leaves
Method
Grind all the ingredients together given in to make paste. Heat oil in a pressure cooker, add cardamom, cinnamon, cloves, bay leaves to it. Add mint and corriander leves to it. Then add chopped onion and fry to a golden brown. Add tomatoes to it and fry for 2 minutes. Now add the grinded paste to it and fry till the raw smell goes off. Add chicken pieces to it and mix well. Add 1/2 cup water to it and stir it. Pressure cook for 3 whistles. Then remove the pressure and lid then add rice to it, add enough water and mix well and pressure cook for 2 whistles. When pressure got released remove the lid add 2 tsp ghee and squeeze 1/2 a lemon to it and mix well. Serve hot.
Served with chicken curry and onion pachadi. Check for chicken curry recipe here.
8 comments :
nice recipe,..
Nice recipe... looks gr8..
Looks tempting.... want to have the plate.....;)
Gud thali..looks nice
Good one Valar.
its first time to ur blog and it looks so nice! come and join in the chicken event going in my blog!
Have something for u in my blog..
This one is exact. Love ur blog! Visit my blog too and gv ur suggestions!
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