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Monday, September 22, 2008

Gongura Chicken ( Sorrel Leaves)

1/2 kg Chicken
2 bunch Sorrel leaves
1 onion
4 Green Chillies
1/2 tsp Chilly powder
3 tsp Coriander powder
1 tsp Garam masala powder
1 tsp Cumin powder
2 bay leaves
To Make Paste
4 Cinnamon Sticks
3 Cloves
7 to 8 Garlic pods
1" Ginger piece
1 tsp Poppy seeds
Grind all the ingredients together said in to make paste and keep aside.
Cook sorrel leaves and green chilies separately and grind them to a fine paste and keep ready.
In a pan heat oil, add bay leaves and then add onion and fry till it becomes golden brown. Now add the grinded spice paste to it and saute till the raw smell goes off. Then add all the powders said above and mix well. Now add chicken pieces to it. Add enough water to cook chicken and mix well. When chicken gets cooked add sorrel leaves paste to it and cook for 3 minutes. Serve hot.
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