Ingredients
1 Onion, chopped lengthwise
5 Tomatoes
1 tsp Ginger garlic paste
Salt
Oil
Coriander Leaves
To make paste
2 tsp Grated Coconut
2 tsp split chickpeas
3 Red chilly
1/4 tsp Fennel Seeds
Few Curry Leaves
Method
Make a fine paste with above ingredients said. Grind the tomatoes and keep aside.
Heat oil in kadai, add mustard seeds and allow it to splutter. Add Onion and fry till it becomes golden brown. Add the grinded paste to it and cook for 2 Min's. Then add the grinded tomatoes and add 1 cup of water to it. Add turmeric powder, salt and mix well. Cook for 5 Min's. Garnish with coriander leaves. Serve hot with dosa and idly.
Vani has passed me the beautiful friendship award.
Thank you very much vani.
Heat oil in kadai, add mustard seeds and allow it to splutter. Add Onion and fry till it becomes golden brown. Add the grinded paste to it and cook for 2 Min's. Then add the grinded tomatoes and add 1 cup of water to it. Add turmeric powder, salt and mix well. Cook for 5 Min's. Garnish with coriander leaves. Serve hot with dosa and idly.
Vani has passed me the beautiful friendship award.
Thank you very much vani.
11 comments :
Good recipe... slightly different than what I do :)
Looks delicious!
Looks gud...looks like tomato soup ;)..will try this sometime..Congrats on your award :)
i have never had tomato kurma .. will give it a try sometime
Hey Valar, looks scrumptous... Waiting to try it...
Hey Valar, this dish looks scrumptous... waiting to try it...
Valar, Please check out my blog today. Got a little something you deserve for the good work on your blog.
Congratulations on the award, and the Kurma looks really tasty!
Thanks Vani, Priti, Meeso for your lovely comments :)
Thanks Ramya, Vegetable Platter. Do try and let me know.
Thanks divya for paasing me the award. :)
Hey this is my first visit to your blog,you have a wonderful blog...
Loved the kara kozhukattai below and your tomato korma is very unique and looks delicious :)
Tomato kurma looks divine.
Yummy tomato kurma surely i will try
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