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Wednesday, September 17, 2008

Coconut Burfi

6 large cups Grated Coconut
4 cups Sugar
2 cups Water
3 Green cardamom
Grease a plate with ghee and keep aside. Take a heavy bottomed and wide mouth vessel and put sugar in that and add water to that. Add enough water so that the sugar get immersed. Water level should be very very little above the sugar. Do not add more water. Boil the sugar to make thread syrup. At this stage put the coconut, green cardamom and stir well. Keep on stirring continuously. Keep stirring till the coconut becomes dry or cook until the consistency becomes thick. Then immediately transfer this to the greased plate. When the burfi gets cooled down or little harder cut into square or diamond shapes.

And Sripriya of srikar's kitchen has passed me the "Perfect Blend of Friendship Award". Thank you so much sripriya.

I would like to pass this award to Dhivya , Ramya , Kitchen Flavours
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