Wednesday, September 17, 2008

Coconut Burfi

Ingredients
6 large cups Grated Coconut
4 cups Sugar
2 cups Water
3 Green cardamom
Method
Grease a plate with ghee and keep aside. Take a heavy bottomed and wide mouth vessel and put sugar in that and add water to that. Add enough water so that the sugar get immersed. Water level should be very very little above the sugar. Do not add more water. Boil the sugar to make thread syrup. At this stage put the coconut, green cardamom and stir well. Keep on stirring continuously. Keep stirring till the coconut becomes dry or cook until the consistency becomes thick. Then immediately transfer this to the greased plate. When the burfi gets cooled down or little harder cut into square or diamond shapes.

And Sripriya of srikar's kitchen has passed me the "Perfect Blend of Friendship Award". Thank you so much sripriya.

I would like to pass this award to Dhivya , Ramya , Kitchen Flavours

14 comments :

lubnakarim06 said...

Thank u so much for the award. Burfi looks awesome. Coconut burfi is my sister's favourite ones. I love to make these for her.

Illatharasi said...

Looks yummy:)
Good one!

Dershana said...

Hi valar, these look so easy and tasty. thanks for sharing.

Unknown said...

wow... nice entry... looks perfect.. sounds delicious... thxs for sharing..

Deepthi Shankar said...

burfi looks very good .. its another fave with me

EC said...

Perfectly cooked and presented...congrats on the award

Usha said...

Congratulations on your award...the burfi looks perfect..

anudivya said...

Thanks so much Valar! I really appreciate it.

Thanks! :)

anudivya said...

Oh and Congrats! left that part out. he he.

Indian Khana said...

Easy and quick one...looks mouth watering ...gud one dear

Valarmathi Sanjeev said...

Thank u friends for u comments :)

Ramya Vijaykumar said...

Valar, this reminds me of my Mom... Mouthwatering!!!

Anonymous said...

Scrumptous recipe. Lovely, thanks.

Mahimaa's kitchen said...

hi, first time here, burfis look yummy!