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Wednesday, April 14, 2010

Vermicelli Kheer ( Semiya Payasam )

Vermicelli Kheer (Pudding) or Semiya Payasam -a popular and commonly prepared dessert in India. It is perhaps the first pudding that we all learn to prepare. This is one of the easiest and quickest dessert ever and in my family, everbody just love this. I like to have this with vadas, a yummy combo i must say. Today being Tamil New Year i decided to prepare this Semiya payasam. Here is the recipe and Wishing u all a very " Happy Tamil New Year "

Semiya Payasam

  • Vermicelli - 1 cup
  • Milk - 1/4 cup
  • Sugar - 4 tbsp
  • Cashew Nuts & Raisins - few
  • Cardamom - 2 pods

Semiya Payasam
  • Roast the vermicelli in ghee and keep it aside.
  • Boil water in pan and add vermicelli to it and cook till it becomes soft.
  • Add sugar and crushed cardamom to it, mix throughly and simmer for 2 to 3 Min's
  • Next add milk to it and stir and cook in low flame for 3 Min's.
  • Garnish with fried cahewnuts, raisins and serve

Semiya Payasam
This is going to participate in " Kheer Festival " event hosted by Shama of Easy2CookRecipes.
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