Cauliflower & Peas Pepper Fry

I love cauliflower and peas combo. Have done gravy before, but have not done any stir fry with this combo. First time i tried this simple side dish and it was a great success. It was yummy and the addition of pepper powder to cauliflower gives you more taste. It was easy and quick. Here is the recipe.

Ingredients

• Cauliflower florets - 200gms
• Frozen Peas - 100 gms
• Onions - 1, finely chopped
• Cumin seeds - 1 tsp
• Garam Masala - 1 tsp
• Black Pepper powder - 1 tbsp
• Green Chilly - 1
• Salt to taste
• Oil - 1 tbsp

Preparation : 

• Separate cauliflower florets and soak them in enough warm salted water for 10 minutes. So this way any dirt and worm comes out from the florets.

• After 10 minutes drain the water and rinse thoroughly under running water and set aside to drain.

Method :

• Heat oil in a pan, add cumin seeds and allow it to splutter.

• Then add the chopped onion and green chilly to it and fry till the onions becomes light golden brown in colour.

• Add salt, cauliflower and peas to it, mix well and cook for 2 mins. Add 1/4 cup of water to it and mix well. Cover with the lid and cook for 10 minutes. Stir in between.

• Add garam masala powder and pepper powder to it and mix well and continue to cook for another 3 minutes.

• Serve hot with rice.

Sending this to " CWS : Pepper " event hosted by Padma and the event started by Priya.