Carrot Pepper Fry

Ingredients

• Carrot - 250 gms
• Black Pepper Powder - 2 to 3 tbsp
• Olive oil - 3 tbsp
• Few Curry Leaves
• Salt to taste

Method

• Wash, peel and chop the carrots into thin rounds.


• Heat oil in a non stick pan and add the carrots to it and toss them in oil.


• Cover and cook the carrots in lowflame, When the carrots are half cooked, add pepper and salt and saute them. Then add few curry leaves and mix well.


• Cook till the carrots are completely done and crispy.


• Serve them with hot rice and sambhar.