Pepper Chicken

Ingredients

• Chicken - 1/2 kg
• Onion - 1, chopped lengthwise
• Tomato - 2, chopped
• Fennel Seeds - 1/2 tbsp
• Turmeric powder - 1/4 tsp
• Pepper powder-3 tbsp ( freshly ground )
• Salt to taste
• Oil-2 tbsp

Method

• Wash and cut the chicken into medium size pieces.

• Heat oil in a kadai, add onions and fry till it turns pink. Add fennel seeds and saute for one min.

• Then add the tomatoes and cook until it becomes soft.

• Next add the chicken pieces, turmeric powder and cook for 5 Min's.

• Add one cup of water to the chicken pieces and cover it cooked for 15 Min's on medium flame.

• Finally add the pepper powder and cook until the chicken is done.

• Garnish with coriander leaves and serve hot with steamed rice.