Rosemary Potato

Ingredients

• Potato - 1/4 kg
• Rosemary - 2 Sprigs, chopped
• Olive oil - 2 tbsp
• Garlic pods- 3, chopped finely
• Pepper powder - 1/2 tbsp
• salt to taste 

 Method

• Wash, clean, and peel and dice the potatoes and cook in boiling water for 15 minutes or until they are fork tender.

• Drain the water and keep aside to cool.

• In a large bowl mix together olive oil, chopped garlic, chopped rosemary, pepper powder and salt.

• Then add the potatoes to it and mix them well so that the mixture coats on all sides of potatoes and leave for 5 Min's.

• Heat a non stick pan, add 1/2 tbsp of olive oil, when hot add the potatoes.

• Roast the potatoes till it turns crispy and brown.