Herb Flavoured Baby Potato Curry

Ingredients

• 150 gms of Baby Potato
• 1 Onion, medium sized, peeled and finely chopped
• 2 Tomatoes, medium sized, finely chopped
• 1 clove Garlic, peeled and minced
• 1/4 inch Ginger, peeled and minced
• 3 Green chillies slit lenght wise
• 2 sprigs of each Thyme and Oregano (fresh one)
• Coriander leaves few 
• Salt to taste
• 2 tbsp of Oil

Method

• Boil the baby potatoes or microwave until it's cooked. Peel the skin and keep. Cut the potatoes into half if it is big in size..

• Heat 1 tbsp oil in a wok and fry these baby potatoes till it becomes slightly brown in color and remove from wok and keep aside.

• Heat remaining 1 tbsp oil in the same wok, when hot add the chopped onions,minced garlic, ginger and green chillies together and fry till the onion turns translucent.

• Next add the tomatoes and pinch of salt and cook for 3-4 Min's, stir in between.

• Add the fresh herbs thyme, oregano and coriander leaves mix well.

• Then add the potatoes, salt and mix well and cook for another one Min.

• Serve with rice and sambhar/ Ghee rice / Jeera rice.