Today I am going to share another South Indian lunch menu recipe. As you all know rice is the staple food in South Indian cuisine, so today's lunch menu recipe going to be rice and the side-dishes, gravy which is served as an accompaniment for the rice.
So today's menu for South Indian lunch consists of
- Rasam
- Green Gram salad ( Recipe below)
- Curd
I have already posted the recipe for sambar, thandukeerai poriyal, raw plantain chips. Do click the above dish name for the recipe. The procedure for the green stir-fry is applicable to all the greens, hence I have directed the link to another green stir-fry. You can follow the same method for any greens (keerai/ soppu ) to prepare.
Also, i have directed the link to drumstick sambar for radish one. It is the same procedure and ingredients except for the vegetable, instead of drumstick substitute radish and follows the same method
I will be doing another separate post for the rasam recipe. Once I have done with the post I will link back here. I will share the sprouted green gram salad recipe.
Sprouted Green Gram salad
Ingredients
1/2 cup Sprouted green grams
1 Onion, small sized, finely chopped
1 Tomato, the small one, finely chopped
1 large Green chilly, finely chopped
1 tbsp lemon juice
Salt to taste
Method
Mix all the above ingredients in a bowl and serve.
