Potato & Green Beans Stir-fry / Aloo Beans Recipe / Potato and Green Beans Curry / Aloo Beans Sabzi | Simple and Yummy Recipes

Potato & Green Beans Stir fry - An easy, healthy and simple stir fry recipe which goes well with sambar rice, rasam and curd rice and also with plain roti  or chapathi. 


I personally dont like beans stirfry, but when combined with potato / aloo i love the taste. So try this method. It can be used as stuffing for rolls and frankies too.

Ingredients : 

• 2 large Potatoes
• 50 gms of French Beans / Green Beans
• 1 Onion, sliced
• 3 Garlic Cloves, chopped
• 1 tsp Red Chilly powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam Masala
• Juice from 1/2 Lemon ( optional ) 
• Salt to taste
• 1 tbsp Oil

Preparation :

• Peel the skin and dice the potatoes. Place the potatoes in a large sauce pan and cover it with cold water. Bring the water to a boil and reduce the flame to medium. Cover and cook the potatoes till they are half cooked. Drain the water and keep potatoes aside.

• Chop the beans into one inch long and keep aside

Method :

• Heat Oil in a kadai or a wide frying pan, when hot add chopped garlic to it and fry.

• Next add the onions and fry till they turns into pink in colour.

• Add the potatoes and green beans and give a good mix.

• Next add chilly powder, turmeric and salt to it and mix well.

• Cover the pan with the lid and cook in low flame for 10 minutes. Stir in between.

• Open the lid and add the garam masala powder and cook for another 5 minutes in low flame.

• Serve it with rice or chapathi.