Egg Keema Recipe | Muttai Keema | Indian Style Minced Egg Curry Recipe | Egg Keema Masala | Anda Keema | SimpleandYummyRecipes

Egg keema or Minced Egg masala is a delicious Indian egg recipe and makes an excellent side dish for parathas and rotis.  This is one of my favourite egg recipe ever. This is one of the simplest and easy egg recipe ever. This is the simplest egg curry that you can make any time of the day.

The best part about eggs are that they are versatile to cook. So so many varieties of dishes you can make. I have a lot of egg recipes in my blog. Check here for 👉 more egg recipes. Also check for the video recipe down below or click here 👉 https://youtu.be/BVUTPdvLUNI . For more video recipes subscribe my YouTube channel.

Ingredients

• 3 Boiled Eggs
• 1 large Onion, finely chopped
• 1/2 Capsicum, chopped
• 1 large Tomato, finely chopped
• 1 tsp Fennel seeds
• 1 Green chilly, finely chopped
• 1 Cinnamon stick
• 3 Cloves
• 2 green Cardamom
• 1 ¼ tsp Red Chilly powder
• ½ tsp Turmeric powder
• 1 tsp Garam masala
• ¼ cup of water
• Few Curry leaves
• Few Coriander leaves
• Salt to taste
• 2 tbsp Oil

Method

• Heat oil in a frying pan or kadai, when hot add fennel seeds.

• Saute cinnamon, cloves, cardamon in hot oil.

• Add finely chopped onion and saute them.

• Add chopped green chillies and curry leaves, saute till onions become light brown in colour.

• Next, add the chopped capsicum. Saute it.

• Add ginger-garlic paste and saute for 2 minutes.

• Add the chopped tomatoes and saute them.

• Add the spice powders and salt Mix well and cook in low flame till the tomatoes becomes mushy and raw smell of spice powders goes off.

• Add ¼ cup of water and mix well.  Cook for 2 more minutes in low flame until all the water gets absorbed. 

• Grate the boiled eggs directly to the kadai/ pan and mix them very very gently.

• Garnish with coriander leaves and serve hot with parathas / rotis / naan / bread/ ghee rice etc.