Instant Oats Dosa Recipe | Oats Dosa | Oats Dosa in 10 minutes | Indian Breakfast Recipe | Simple and Yummy recipes

Are you looking for a delicious, quick, easy to make and also a healthy recipe for breakfast or dinner? Then try this healthy Indian breakfast recipe using oats called Oats Dosa recipe. It is an instant, easy, healthy and delicious recipe using oats. This oats dosa can be made without fermenting the batter. 

If you are bored of having oats porridge every day then try this instant oats dosa recipe. if you love South Indian breakfast recipe then this will be a treat for you. Its a healthy yet very tasty recipe and you can enjoy it with all the goodness of oats.

Preparation time: 15 minutes
Cooking Time: 3 minutes
Makes: 5 to 6 Dosa
For the Video Recipe Click here https://youtu.be/RdUmHp8ziEw

Ingredients:

• 1 cup of Oats
• ¼ cup Rice flour ( can substitute wheat flour )
• ¼ cup Semolina ( optional )
• ¼ cup Curd
• 1 Green chilly, finely chopped
• 1 tsp Ginger, very finely chopped
• ½ tsp Cumin seeds
• 1 tbsp Curry and Coriander leaves, chopped
• Salt to taste
• Oil for drizzling on the dosa

Preparation:

• Powder the oats to a fine powder with the help of a mixie.

• Transfer the powdered oats to a mixing bowl.

• Then add the rest of the ingredients one by one rice flour, green chilly, ginger, cumin seeds, curry leaves, coriander leaves, salt.

• Finally, add the curd and pour water.

• Mix all the ingredients together to get a free-flowing runny batter. The consistency should be similar to rava dosa batter and also there should not be any lumps.

• If needed add more water to get the required consistency.

How to make Oats Dosa

• Heat a dosa tawa or griddle, when it is hot enough, stir the batter with a ladle. Adjust the consistency if needed by pouring some more water.

• Pour a ladleful of batter around the tawa evenly and fill up the gaps with little more batter. Do not spread like traditional dosa, just pour it and fill up the gaps. ( check the video how I poured the batter on the tawa )

• Smear some oil around the edges and all over the dosa.

• Cook the oats dosa on medium heat till it turns golden on the base about one minute.

• When it is cooked well on one side, flip and cook the other side as well on medium heat, say about one minute.

• Remove the oats dosa to a plate and serve hot with coconut or tomato chutney.

Notes :

Substitute wheat flour instead of rice flour, but rice flour gives crisp dosa.

To make it more crispier dosa, add more rice flour.

The consistency of the batter should be thin flowing similar to rava batter consistency.

You can add finely chopped onions or some grated carrot or coconut to the batter.

Indian Style Scrambled Egg Spinach | Egg Spinach | Scrambled Eggs with Spinach | Egg Palak | Simple and Yummy Recipes

Are you bored with regular egg bhurji? Then do try this version of making egg bhurji - Indian style scrambled eggs with Spinach.  This is very healthy yet very very tasty too. I have paired eggs with Spinach. It is perfect for a healthy breakfast and also pairs very well with Rotis or a sandwich filling. Or have it as a snack in the evening with some hot tea during winter days. Also, you can serve this with some rice and curry for lunch.

Check the video recipe down below or click the link here 👉https://youtu.be/fOfhihF9YnI. Also please do subscribe to my youtube channel for more recipes and updates.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serves: 2

Ingredients

• 2 Eggs
• 1 medium-sized onion, sliced
• 1 small bunch of Spinach, chopped
• 1 tsp Mustard seeds
• 1 tsp Ginger Garlic paste
• ¼ Turmeric powder
• ½ tsp Chilly powder
• ½ Garam masala
• 1 tbsp Oil
• Salt as required

Method

• Heat oil in a frying pan. When hot add mustard seeds and allow it to crackle.

• Add sliced onions and fry till it turns light brown in color.

• Add ginger-garlic paste and fry for a minute on low heat.

• Next, add chopped spinach, a little salt and stir fry for 2 to 3 mins on low heat.

• Add turmeric and chilly powder. Mix well and saute for one minute on low heat.

• Move the spinach mixture to one side of the pan.

• Break two eggs into the pan side by side. Leave it for one minute on low heat and allow it to cook.

• After a minute, gently scramble the eggs.

• When the eggs are half cooked, fold in the eggs with the spinach mixture and cook for another one minute.

• Add garam masala and salt as required. Mix well and cook for one minute. Switch off the flame and serve hot.