Egg Pepper Fry Recipe | Egg Pepper Masala | Boiled Egg Pepper Fry | Muttai Milagu Varuval | Pepper Egg Roast | Simple and Yummy Recipes

Egg Pepper Fry - a quick & easy South Indian style boiled egg stir fry recipe that can be done in a few minutes. It's spicy and it's perfect to pair with ghee rice, rice with sambar, rasam, and curd. 

This is a quick recipe that you can make when you have no time to make a side dish for rice. I usually prepare this with ghee rice or chicken biryani. This can be even served as a starter too.

Click the link for the video recipe 👉 https://youtu.be/fz-n2qwyJmk
Preparation time: 10 mins
Cooking time: 5 mins
Serves: 2

Ingredients:

• 3 Boiled Eggs, cut into halves
• 1 tbsp Oil
• Few Curry Leaves
• Salt as required

To Grind:

• 1 Onion, small-sized, chopped
• 1 ½ tsp Pepper
• ¼ tsp Cumin seeds
• ½ tsp Coriander seeds
• 4-5 Garlic cloves
• small piece Ginger

Method:

• Blend / Grind all the ingredients under " to grind " with 1 tbsp of water. Blend to a smooth paste and keep aside.

• Heat oil in a wide pan, when the oil is medium hot add the ground masala paste.

• Saute and fry the paste for 3 mins. Then add the salt and cook the masala in low flame till the oil separates.

• Once the oil separates, add 1 tbsp of water and mix well.

• Now place the egg halves yolk side down and cook for 1 minute in low flame.

• After a minute turn the egg yolk side up.

• Next add few curry leaves and gently mix. Saute the eggs for a minute and switch off the flame. Transfer to a serving plate.

• Serve with ghee rice or rice with sambhar, rasam, curd, etc.