Potato & Peas Gravy in Pressure cooker | South Indian style Potato Peas Kurma | Simple and Yummy Recipes

Potato Peas Kurma recipe - a South Indian style potato peas gravy recipe. It is a coconut-based gravy that can be made quickly. I have made this gravy/kurma using a pressure cooker, hence it can be made in a jiffy which saves time too.

Now green peas are in season, do try this kurma and serve hot with dosa and roti. This gravy goes well with both dosa and rotis.
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Click the link for the video recipe 👉 https://youtu.be/TYsoH_3DMtY
Preparation time: 5 minutes
Cooking time 10 minutes
Serves: 4
Ingredients

• 2 Potatoes, medium-sized, diced
• 1 cup fresh Green Peas
• 2 Onion, medium-sized, chopped
• 3 Tomatoes - pureed
• 2 tsp Coriander powder
• ½ tsp Turmeric powder
• few Coriander leaves
• 2 cups of Water
• Salt to taste
• 1 tbsp Oil

To grind

• ½ cup Coconut pieces
• 1 tsp Fennel seeds
• 7-8 Garlic cloves
• small piece Ginger
• small piece Cinnamon stick
• 3 Cloves
• 4 Green Chilies

Preparation

• Grind the masala mentioned above to a smooth paste by adding little water and keep aside.
• Puree the tomatoes in a blender. or else you can even finely chop them and keep aside.

Method

• Heat oil in a pressure cooker. When hot add cinnamon and cloves.

• Next, add onions and fry till it turns light golden brown color.

• Add the pureed tomatoes and mix well. Cook in medium flame for about 2-3 minutes.

• Then add the ground paste, coriander powder, turmeric powder, and salt. Mix well and cook the masala for 5 mins on medium heat.

• Then add potatoes and peas Give a mix. Add 2 cups of water to it and mix well.

• Bring the mixture to a boil. When the mixture starts boiling. Cover the pressure with the lid.

• When the steam releases, place the weight and cook for 2 whistles and then switch off the flame.

• If the gravy looks watery, then simmer till the gravy thickens a bit.

• When the pressure goes down, open the lid, gently mix the gravy. Garish with few chopped coriander leaves.

• Serve it with dosa, roti, rice, etc.