Spicy South Indian Chicken Curry | Yummy Chicken Curry Recipe | How to make South Indian Chicken Curry Recipe | Sidedish for Ghee Rice | Simple and Yummy Recipes

South Indian Chicken Curry - this recipe is packed with full of flavors from the ground spices. This is made with a special blend of roasted spices. This recipe almost goes with all the main course dishes like rice, idli, dosa, roti, naan, chapathi, etc. I like to have with ghee rice. A perfect non-veg side dish for ghee rice.

If you are a vegetarian then try this masala paste with potato and mushroom. This spice blend perfectly goes well with potato and mushroom. Also, you can try this with yam.

Ingredients:

• 1 Onion, large-sized, chopped
• 2 tbsp Oil
• Few Curry leaves
• Salt to taste

To Grind:

• 1 tbsp Coriander seeds
• 4-6 Dry Red Chilies
• ½ tbsp Pepper
• 8-10 Garlic cloves
• 15 gms Ginger

Method:

• Grind the spices in a mixie jar to a smooth paste by adding some water and keep aside.

• Heat oil in a heavy-bottomed kadai, when hot add the onions, and fry till it becomes translucent on medium heat

• Next, add the ground spice paste and a little salt to it. Mix well and saute for about 5 mins on low heat.

• Next, add the chicken pieces and the required amount of salt to it. Mix well. Cover and cook the chicken for 5 mins on medium heat.

• After 5 mins open the lid and give a good mix. Add 1 cup of water and mix well. Bring it to boil on high heat.

• Cover and cook the chicken for 15-20 mins or till done on medium heat. Stir in between occasionally.

• When it is completely cooked add some curry leaves and saute for a minute and switch off the flame. Serve hot with roti.

💥 Step By Step picture of how to south indian chicken curry

Grind the spices in a mixie jar to a smooth paste by adding some water and keep aside.

Heat oil in a heavy-bottomed kadai, when hot add the onions, and fry till it becomes translucent on medium heat.

Next, add the ground spice paste and a little salt to it. Mix well and saute for about 5 mins on low heat.

Next, add the chicken pieces and the required amount of salt to it. Mix well. Cover and cook the chicken for 5 mins on medium heat.

After 5 mins open the lid and give a good mix. Add 1 cup of water and mix well. Bring it to boil on high heat.

Cover and cook the chicken for 15-20 mins or till done on medium heat. Stir in between occasionally.

When it is completely cooked add some curry leaves and saute for a minute and switch off the flame. Serve hot with roti.

Watch the making here