Wednesday, October 14, 2020

Spicy South Indian Chicken Curry | Yummy Chicken Curry Recipe | How to make South Indian Chicken Curry Recipe | Sidedish for Ghee Rice | Simple and Yummy Recipes

South Indian Chicken Curry - this recipe is packed with full of flavors from the ground spices. This is made with a special blend of roasted spices. This recipe almost goes with all the main course dishes like rice, idli, dosa, roti, naan, chapathi, etc. I like to have with ghee rice. A perfect non-veg side dish for ghee rice.

If you are a vegetarian then try this masala paste with potato and mushroom. This spice blend perfectly goes well with potato and mushroom. Also, you can try this with yam.

Ingredients:
  • 1 Onion, large-sized, chopped
  • 2 tbsp Oil
  • Few Curry leaves
  • Salt to taste
To Grind:
  • 1 tbsp Coriander seeds
  • 4-6 Dry Red Chilies
  • ½ tbsp Pepper
  • 8-10 Garlic cloves
  • 15 gms Ginger
Method:
  • Grind the spices in a mixie jar to a smooth paste by adding some water and keep aside.
  • Heat oil in a heavy-bottomed kadai, when hot add the onions, and fry till it becomes translucent on medium heat
  • Next, add the ground spice paste and a little salt to it. Mix well and saute for about 5 mins on low heat.
  • Next, add the chicken pieces and the required amount of salt to it. Mix well. Cover and cook the chicken for 5 mins on medium heat.
  • After 5 mins open the lid and give a good mix. Add 1 cup of water and mix well. Bring it to boil on high heat.
  • Cover and cook the chicken for 15-20 mins or till done on medium heat. Stir in between occasionally.
  • When it is completely cooked add some curry leaves and saute for a minute and switch off the flame. Serve hot with roti.
💥 Step By Step picture of how to south indian chicken curry

Grind the spices in a mixie jar to a smooth paste by adding some water and keep aside.
Heat oil in a heavy-bottomed kadai, when hot add the onions, and fry till it becomes translucent on medium heat.
Next, add the ground spice paste and a little salt to it. Mix well and saute for about 5 mins on low heat.
Next, add the chicken pieces and the required amount of salt to it. Mix well. Cover and cook the chicken for 5 mins on medium heat.
After 5 mins open the lid and give a good mix. Add 1 cup of water and mix well. Bring it to boil on high heat.
Cover and cook the chicken for 15-20 mins or till done on medium heat. Stir in between occasionally.
When it is completely cooked add some curry leaves and saute for a minute and switch off the flame. Serve hot with roti.

Watch the making here

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