Mixed Vegetable Sabzi | Mixed Vegetable Curry | Healthy Side-dish for Roti | Simple and Yummy Recipes

Today's recipe is a simple, delicious, and healthy mixed vegetable sabzi. It is perfect for any Indian bread like roti, chappathi, naan, etc. This vegetable sabzi is rich, creamy, and loaded with lots of vegetables which makes it a super healthy recipe. I have added panner also to this recipe, so this curry is loaded with protein too.

I have used carrot, beans, potato, capsicum, peas, and paneer in this recipe. You can substitute vegetables according to your choice. I love to have my roti with a good side dish. This one is perfect at the same time it is healthy too.

I have already shared some mixed vegetable sabzis before. Have a look here

• Mixed Vegetable dry curry
• Mixed Vegetable Kurma
• Mixed Vegetable stir-fry with Sprouts

Ingredients:

• 50 gms Paneer
• ¹/3 cup Carrot, chopped into small pieces
• ¹/3 cup Beans, chopped into small pieces
• ¹/3 cup Potato, chopped into small pieces
• ¼ cup Capsicum, chopped into small pieces
• ¼ cup Green Peas
• 1 or 2 Cinnamon stick
• 4 Cloves
• 1 large Onion, finely chopped
• 2 medium-sized Tomatoes, pureed
• ½ tbsp Ginger Garlic paste
• 1 tsp Red Chilly powder
• 1 ½ tsp Coriander powder
• 1 tsp Kashmiri Chilly powder
• ¼ tsp Cumin powder
• ½ tsp Garam masala powder
• ¼ tsp Turmeric powder
• 1 ¼ cup Water
• ½ tbsp Dry Fenugreek leaves / Kasthuri Methi ( optional )
• 1 tbsp Fresh Cream ( optional )
• Salt as required
• 3 tbsp of Oil

Method:

• Heat 1 tbsp oil in a small frying pan. Fry the paneer till golden brown and keep aside.

• Next heat 1 tbsp of oil in a heavy-bottomed kadai or wok. When hot enough add all the chopped vegetables and salt to it. Saute the vegetable for 10 mins on low heat. Then transfer to a bowl and keep aside. ( If needed sprinkle some water to the veggies so that it doesn't stick to the bottom of the kadai. )

• To the same kadai, heat 1 tbsp oil and add the whole spices ( cinnamon and cloves ) and fry for a few seconds.

• Next, add the chopped onion and fry till it becomes golden brown on medium heat.

• Then add the pureed tomato and add all the spice powders one by one. Then add the salt as required and mix well. Saute and cook the mixture on low heat till the oil separates.

• Then add the vegetables and give a good mix. Next, add the paneer pieces and mix well until combined.

• Then add 1 ¼ cup of water and mix well. Bring it to a boil. Cover and cook the sabzi/ curry for 10 - 15 mins on medium heat.

• After 10 mins open the lid and give a good mix.  Then add the dried fenugreek leaves and mix well.

• Next, add fresh cream and few coriander leaves to it and mix well. Switch off the flame and serve hot with roti, chappathi, naan, etc.

💥 Step By Step picture of how to make mixed vegetable sabzi

Heat 1 tbsp oil in a small frying pan. Fry the paneer till golden brown and keep aside.

Next heat 1 tbsp of oil in a heavy-bottomed kadai or wok. When hot enough add all the chopped vegetables and salt to it. Saute the vegetable for 10 mins on low heat. Then transfer to a bowl and keep aside. ( If needed sprinkle some water to the veggies so that it doesn't stick to the bottom of the kadai. )

To the same kadai, heat 1 tbsp oil and add the whole spices ( cinnamon and cloves ) and fry for a few seconds. Next, add the chopped onion and fry till it becomes golden brown on medium heat.

Then add the pureed tomato and add all the spice powders one by one. Then add the salt as required and mix well. Saute and cook the mixture on low heat till the oil separates.

Then add the vegetables and give a good mix. Next, add the paneer pieces and mix well until combined.

Then add 1 ¼ cup of water and mix well. Bring it to a boil. Cover and cook the sabzi/ curry for 10 - 15 mins on medium heat.

After 10 mins open the lid and give a good mix.  Then add the dried fenugreek leaves and mix well. Next, add fresh cream and few coriander leaves to it and mix well. Switch off the flame and serve hot with roti, chappathi, naan, etc.

Watch the making here