Baby Corn Pepper Dry | Step By Step Pics + Video Recipe | Baby Corn Pepper Fry | Baby Corn fry Recipe | Simple and Yummy Recipes

Babycorn pepper fry recipe is an easy and delicious appetizer/starter recipe. A simple and crunchy fry recipe with minimal ingredients. This can be served as a side dish for fried rice and noodles too or with any variety rice.

In this recipe, I have not added any sauces to it. I have kept it very simple. The main ingredient in this recipe is pepper and it goes very well with the baby corn.

Also, it can be used as a filling recipe for wraps and rolls.

Ingredients

• 250 gms baby Corn
• 1 tbsp Maida flour ( all-purpose flour )
• 1 tbsp Rice flour
• 1 tbsp Cornflour
• 1/2 tsp Pepper powder
• 1 Onion, medium-sized, finely chopped
• 1 Green chili
• few Curry leaves
• 1/2 Capsicum, chopped

Method

• Cut the baby corn into bite-size pieces and place it in a bowl.

• Add all the three flours, pepper powder, salt to the baby corn. Add water little by little and mix well to coat the paste with the baby corn. Keep aside for 10 mins.

• Meanwhile, heat the oil for deep frying. Once the oil is hot enough, drop the baby corn pieces one by one and deep fry them till golden brown. Fry the baby corn pieces in batches and keep them aside.

• Heat 1/2 tbsp oil in a wok or a kadai. When hot add the chopped onions, green chili, curry leaves and saute till the onions become translucent on medium heat.

• Next, add the chopped capsicum pieces and saute for 3 mins on medium heat.

• Then add the fried baby corn pieces, pepper powder, salt, and mix well. Cook for 2 mins on medium heat.

• Add 1 tsp lemon juice and give a stir and then switch off the flame. Serve hot.

💥 Step By Step pictures of how to make baby corn pepper dry recipe

Cut the baby corn into bite-size pieces and place it in a bowl. Add all the flour, pepper powder, salt to the baby corn. Add water little by little and mix well to coat the paste with the baby corn. Keep aside for 10 mins.

Meanwhile, heat the oil for deep frying. Once the oil is hot enough, drop the baby corn pieces one by one and deep fry them till golden brown. Fry the baby corn 

pieces in batches and keep them aside.

Heat 1/2 tbsp oil in a wok or a kadai. When hot add the chopped onions, green chili, curry leaves and saute till the onions become translucent on medium heat.

Next, add the chopped capsicum pieces and saute for 3 mins on medium heat.

Then add the fried baby corn pieces, pepper powder, salt, and mix well. Cook for 2 mins on medium heat.

Add 1 tsp lemon juice and give a stir and then switch off the flame. Serve hot.

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