Leftover Shredded Chicken Curry | Pichi Potta Kozhi | Step By Step Pic + Video Recipe | Shredded Chicken Curry | Simple and Yummy Recipes

Do you have some leftover chicken pieces, then you must try this recipe. Don't miss it to try this recipe and thank me later 😉. Easy and quick recipe with leftover chicken pieces.

Shredded Chicken Curry is a very popular recipe in Tamilnadu and it is an extremely very simple and easy recipe to make. It is called " pichi potta kozhi vathakal " in Tamil.

I have used leftover chicken like grilled chicken and chicken tikka which I barbequed a day before. Use only the boneless part and discard the bones. If you don't have leftover chicken then pressure cook or boil some boneless chicken pieces and shred them into thin strips. This can be used as a filling for sandwich, wraps and rolls etc.

Scroll down for Video Recipe and step by step pic

 

Preparation time: 3 mins

Cooking time: 5 mins

Serves: 2

Ingredients:

• 1 cup Leftover Shredded Chicken pieces
• 1 Onion, medium-sized, chopped
• 1 Tomato, small-sized, chopped
• 2 Green Chillies
• Few Curry leaves
• 1 tsp Pepper powder
• 2 tbsp of Water
• 1 tbsp Oil
• Salt as required

Method:

• Shred the leftover chicken pieces into thin strips. Discard the bones, use only the boneless / flesh part. Keep aside.

• Heat 1 tbsp oil in a kadai / wok. When hot add the onion, green chilies, few curry leaves, and saute till the onion becomes translucent on medium heat.

• Add ginger-garlic paste and saute till the onion becomes light golden brown in colour and raw smell of the ginger-garlic paste goes off on medium heat.

• Then add the tomatoes and required salt and saute till tomatoes become soft and mushy on medium heat.

• Next, add the leftover chicken pieces and give a good mix, so that the mixture coats well with the chicken pieces.

• Next, add the pepper powder and mix well. Cook for a minute on medium heat.

• Then add 2 tbsp of water to it and mix well. Cook saute for about 3 mins on medium heat.

Step By Step pictures of how to make leftover chicken curry recipe

Shred the leftover chicken pieces into thin strips. Discard the bones, use only the boneless / flesh part. Keep aside.

Heat 1 tbsp oil in a kadai / wok. When hot add the onion, green chilies, few curry leaves, and saute till the onion becomes translucent on medium heat.

Add ginger-garlic paste and saute till the onion becomes light golden brown in color and the raw smell of the ginger-garlic paste goes off on medium heat.

Then add the tomatoes and required salt and saute till tomatoes become soft and mushy on medium heat.

Next, add the leftover chicken pieces and give a good mix, so that the mixture coats well with the chicken pieces.

Next, add the pepper powder and mix well. Cook for a minute on medium heat.

Then add 2 tbsp of water to it and mix well. Cook saute for about 3 mins on medium heat and switch off the flame and serve.

Video recipe