Vazhakkai Pepper fry | Raw Banana Pepper fry recipe | vazhakkai pepper fry | Simple and Yummy Recipes

Vazhakkai Milaghu Varuval is one of the delicious south Indian sidedishes from the region of Tamilnadu made from raw bananas. Vazhakkai is also known as raw banana or plantain and it is widely used in south Indian cuisines.  Adding some mild spices and rich pepper makes this dish flavorsome and appetizing. It is one of the best side dishes for rice. Also, it is a very easy and quick recipe to make.

I often make recipes with raw bananas. This can be prepared in different ways with different masalas according to your taste. 

For more recipes 👇 click below

• Raw Banana Fry
• Raw Banana Chips
• Raw Banana Poriyal

how to make raw banana pepper fry recipe

Ingredients

• 1 - Raw Banana
• ½ tsp Mustard seeds
• 1 Dry Red Chili
• 1 Onion, small-sized, chopped
• ¼ tsp Turmeric powder
• 1 tsp Coriander powder
• ¼ cup of Water
• 1 - 2 tsp Pepper powder
• few Curry leaves
• 2 tbsp Oil
• Salt as required

Method:

• Trim the edges of the banana and peel the skin. Cut the banana into 1-inch thick slices.

• Heat oil in a wide frying pan, add mustard seeds, and dry red chili. Allow it to splutter.

• Next, add the chopped onions and saute for a minute. Then add the curry leaves and saute till the onion becomes translucent.

• Next, add ginger garlic paste and saute till the onion become golden brown.

• Then add turmeric powder, coriander powder, and salt. Then add ¼ cup of water and mix well.

• Now add the banana slices and mix thoroughly so that the mixture coats well with the banana slices.

• Cover and cook for 8 mins on medium heat. Stir in between.

• Open the lid and cook till the banana gets roasted and cook well on both sides.

• Finally, add the pepper powder. Mix well and cook for a minute.

• Then add the curry leaves and give a mix. Switch off the flame and serve with sambar rice, rasam rice, curd rice, etc.,

how to make raw banana pepper fry with stepwise pics

Trim the edges of the banana and peel the skin. Cut the banana into 1-inch thick slices.

Heat oil in a wide frying pan, add mustard seeds, and dry red chili. Allow it to splutter.

Next, add the chopped onions. Saute for a minute. Then add the curry leaves and saute till the onion becomes translucent.

Next, add ginger garlic paste and saute till the onion become golden brown.

Then add turmeric powder, coriander powder, and salt. Then add ¼ cup of water and mix well.

Now add the banana slices and mix thoroughly so that the mixture coats well with the banana slices.

Cover and cook for 8 mins on medium heat. Stir in between.

Open the lid and cook till the banana gets roasted and cook well on both sides.

Finally, add the pepper powder. Mix well and cook for a minute. Then add the curry leaves and give a mix. Switch off the flame and serve with sambar rice, rasam rice, curd rice, etc.,

Watch the video here